Recettes du jour

13/02/2024 - 10:09:03

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  1. The Scotch Egg (prêt en 45 min)
    The Scotch Egg takes roughly roughly 45 minutes from beginning to end. This recipe serves 6 and costs $1.75 per serving. One portion of this dish contains roughly 23g of protein, 42g of fat, and a total of 536 calories. 10 people have tried and liked this recipe. A mixture of eggs, panko breadcrumbs, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet. It works well as a beverage. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid. If you like this recipe, you might also like recipes such as Scotch Egg, Scotch Egg, and Scotch Egg.

    Ingrédients

    • eggs
    • eggs
    • panko breadcrumbs
    • vegetable oil
    The Scotch Egg
  2. Crédits pour la recette The Scotch Egg : Foodista.com - L'encyclopédie culinaire que tout le monde peut éditer

  3. Cabbage and sausages in beer (prêt en 45 min)
    Cabbage and sausages in beer might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 506 calories, 12g of protein, and 41g of fat per serving. This recipe serves 3 and costs $1.65 per serving. 15 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for Father's Day. If you have cabbage, butter, sugar, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is solid. Try Beer-Cheese Mac and Sausages, Roasted Sausages with Beer-braised Onions, and Beer-Braised Sausages with Warm Potato Salad for similar recipes.

    Ingrédients

    • butter
    • onion
    • bell pepper
    • potatoes
    • salt
    • sugar
    Cabbage and sausages in beer
  4. Crédits pour la recette Cabbage and sausages in beer : Foodista.com - L'encyclopédie culinaire que tout le monde peut éditer

  5. Saumon au cèdre avec sauce à la moutarde et à l'aneth (prêt en 45 min)
    Le saumon plaqué au cèdre avec sauce à la moutarde et à l'aneth pourrait être la recette sans gluten et pescatarienne que vous recherchiez. Une portion contient 282 calories, 24 g de protéines, et 20 g de matières grasses. Pour 2,98 $ par portion, vous obtenez un plat principal pour 6 personnes. 10 personnes ont été satisfaites d'avoir essayé cette recette. Si vous avez du poivre, de la moutarde de Dijon, du concombre et quelques autres ingrédients sous la main, vous pouvez la préparer. Elle vous est présentée par Foodista. De la préparation à l'assiette, cette recette prend environ environ 45 minutes. Dans l'ensemble, cette recette obtient un très bon score spoonacular de 67%. Les recettes similaires sont Saumon plaqué au cèdre avec vinaigrette à la moutarde douce, Saumon plaqué au cèdre avec glaçage à la moutarde d'érable, et Saumon plaqué au cèdre avec sauce à l'oseille fraîche.

    Ingrédients

    • salmon
    • olive oil
    • lemon
    • juice of lemon
    • fresh chives
    • dijon mustard
    • salt
    • pepper
    • sour cream
    • cucumber
    • dill
    • fresh chives
    Saumon au cèdre avec sauce à la moutarde et à l'aneth
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